Crystal Vision + BMT® Resveratrol -20%

Microencapsulated RESVERATROL

Dietary supplement containing microencapsulated resveratrol, vitamin E and zinc.

Health claims:

Vitamin E plays a role in protecting cells from oxidative stress.
Zinc plays a role in cognitive functions, in protecting cells from oxidative stress, in cell division, in the functioning of the immune system, in DNA synthesis and in the metabolism of vitamin A.
Vitamin B6 contributes to the metabolism of homocysteine, to the metabolism of proteins and glycogen, to the release of energy in metabolism, plays a role in the formation of red blood cells, and contributes to the reduction of fatigue and exhaustion.

CRYSTAL VISION

Dietary supplement containing vitamins A, E and C as well as lutein, zeaxanthin and grape seed extract with a high proportion of proanthocyanidins.

Health claims:
Vitamin A plays a role in maintaining vision, in iron metabolism and in cell specialization.

Vitamin E plays a role in protecting cells from oxidative stress.

Vitamin C contributes to the restoration of the reduced form of vitamin E, the functioning of the nervous system and normal psychological functioning, and plays a role in the formation of collagen for the normal functioning of blood vessels.

Crystal Vision

Our eyes are stressed and influenced by external factors every day.

Weather influences, radiation, UV light, driving at night, television, computers, telephones, … The sensitivity of the eyes is increasing due to work, which causes the feeling of dry eyes, burning and red eyes, twitching, blurred vision, headaches.

Sufficient intake of eye-friendly nutrients is essential for eye health.

There are often not enough of them in the daily diet.

Why is normal macular function important?

The macula is the most sensitive part of the retina, which allows us to read, distinguish details, write and distinguish patterns. The yellow spot is also called the macula and is located in the back of the eye.

Cataracts?

It is a progressive clouding of the natural lens of the eye. It enables the correct passage of light through the retina.

Sight is the most important of the senses.

Did you know that at least 2.2 billion of the world’s population have vision problems?

Vitamin E

Our eyes are stressed and influenced by external factors every day.

Weather influences, radiation, UV light, driving at night, television, computers, telephones, … The sensitivity of the eyes is increasing due to work, which causes the feeling of dry eyes, burning and red eyes, twitching, blurred vision, headaches.

Sufficient intake of eye-friendly nutrients is essential for eye health.

There are often not enough of them in the daily diet.

Why is normal macular function important?

The macula is the most sensitive part of the retina, which allows us to read, distinguish details, write and distinguish patterns. The yellow spot is also called the macula and is located in the back of the eye.

Cataracts?

It is a progressive clouding of the natural lens of the eye. It enables the correct passage of light through the retina.

Sight is the most important of the senses.

Did you know that at least 2.2 billion of the world’s population have vision problems?

Vitamin A

plays a role in maintaining vision, in iron metabolism and in cell specialization.

Vitamin C

contributes to the restoration of the reduced form of Vitamin E, the functioning of the nervous system and normal psychological functioning, and plays a role in protecting cells from oxidative stress.

Ingredients

Ingredients

Vitamin C from the fruits of rose hips (Rosa canina), microcrystalline cellulose, grape pedicel extract (Vitis vinifera), lutein from the inflorescence of yellow velvet (Tagetes erecta), vitamin E (D-alpha tocopherol), zeaxanthin from the inflorescence of yellow velvet (Tagetes erecta), vitamin A (beta carotene), excipients (magnesium stearate, silicon dioxide), capsule (HPMC – hydroxypropyl methylcellulose)

How to use: Two capsules a day at breakfast and dinner, with a glass of water.

Resveratrol MICROENCAPSULATED

What is resveratrol?
It is one of the most powerful antioxidants that protects our cells from oxidative stress and free radicals. Resveratrol is found in a variety of foods, such as red grapes, blackberries and blueberries, peanuts, dark chocolate, and Japanese knotweed contains the most.
Japanese knotweed is a rather invasive plant that survives even in the most impossible circumstances (in nature it can be seen along highways, gravel pits, abandoned construction sites, along rivers…) and it is the resveratrol molecule that enables the plant to survive in adverse conditions. Plants produce resveratrol to protect against bacteria, fungi, mold and other microorganisms.
Resveratrol is also one of the most studied molecules in recent times.

Resveratrol is one of the most researched molecules in modern times. They found that it has various effects on our health.

1 capsule contains 250 mg of resveratrol.

This is more resveratrol than there is in 1 liter of goji berries and more than in 6 glasses of red wine.

Vitamin E

plays a role in protecting cells from oxidative stress.

Zinc

plays a role in cognitive functions, protection of cells from oxidative stress, cell division, immune system function, DNA synthesis and vitamin A metabolism.

Vitamin B6

it contributes to the metabolism of homocysteine, proteins and glycogen, to the release of energy during metabolism, plays a role in the formation of red blood cells, and contributes to the reduction of fatigue and exhaustion.

Folate

contributes to the development of maternal tissue.

To reduce fatigue and exhaustion

It plays a role in cell division

It plays a role in normal psychological functioning.

Mikroencapsulated Resveratrol