Curcumin MICROENCAPSULATED

Why Microencapsulated Curcumin?

• Curcumin is very poorly absorbed from the gut into the bloodstream.
• Microencapsulation increases the bioavailability of curcumin.
• The patented technology enables targeted delivery to the site of absorption and high bioavailability of curcumin.
• It also contains piperine, an extract of black pepper, which further increases the absorption of curcumin.
• Boswellia extract, vitamins C and E and zinc are also added to it.

Numerous scientific studies confirm curcumin’s positive health effects, including evidence that it supports the functioning of the nervous and immune systems, helps support normal liver function, and contributes to better digestion of fats.

RECOMMENDED DOSAGE: Two capsules a day (2×1); at breakfast and at dinner, with a glass of water.

Maltodextrin, Curcuma root extract (Curcuma longa), capsule (HPMC – hydroxypropyl methyl cellulose), Boswellia extract (Boswellia serrata), rose hip (Rosa canina) extract standardized to minimum 70% vitamin C (L-ascorbic acid) , zinc gluconate, vitamin E (d-alpha-tocopherol succinate from soy), black pepper extract (Piper nigrum), stabilizers (corn starch, gum arabic, olive oil), preservative (potassium sorbate), anti-adherents (magnesium stearate, anhydrous silica).

The recommended daily amount or dose should not be exceeded.

A food supplement does not replace a balanced and varied diet and a healthy lifestyle.

Keep out of reach of children!

Store at a maximum temperature of 25°C, protected from light and humidity.